![hash brown potato casserole hash brown potato casserole](https://carlsbadcravings.com/wp-content/uploads/2020/04/Hashbrown-Casserole-v7.jpg)
Or reheat in the microwave until heat thoroughly.Preheat your oven to 375☏ and reheat for 7-10 minutes or until it’s warmed through.Reheating your hash brown casserole is a cinch! Bake in the oven at 350 until heated through. Thaw completely and remove wrappings before baking. Add a few minutes to the cook time if the casserole is still cold.įREEZE. Wrap the dish in with plastic wrap and again with aluminum foil and store in the freezer for up to 2 months. Just cover and store in the fridge until ready to bake. Make ahead of time. We love that this side dish can be made up to 48 hours in advance. Each 9×13 dish can typically serve 8-10 people, with that in mind.
![hash brown potato casserole hash brown potato casserole](https://fthmb.tqn.com/A4B5_ph7fBPvBrdiSMw1O6TFTE4=/2000x1500/filters:fill(auto,1)/GettyImages-517703598-582ab09b5f9b58d5b17bada3.jpg)
If you can’t find a soup with that combination, use a can of either cream of chicken soup or cream of mushroom soup. I used a can of “cream of chicken and mushroom Soup”. The excess liquid will drain out of the colander.Ĭream of soup. Place the colander in a pan and let the hash browns thaw at room temperature. Cheesy Hashbrown Casserole is the perfect side dish made with shredded hashbrowns, cheddar cheese soup, sour cream, and onion. The best way to thaw the hash brown is to pour the bag of the frozen potatoes into a colander. Combine hash browns, cream of chicken soup, cheese, sour cream, onion, salt, pepper, and melted butter in a large mixing bowl. We also have a slow cooker casserole version of this as well so be sure to check it out. If you want to use fresh cooked bacon try out this Bacon in the Oven recipe. Combine hash browns, mushroom soup, melted butter, sour cream, chopped onion, garlic, salt, pepper, and 2 cups of grated cheddar cheese in a large bowl. We loved that it required little work and was so delicious too. It does call for bacon, but you can just use pre-cooked bacon if you’re going for easy. Weigh out 24 oz and then place the shredded potatoes in a bowl of cold water to soak for 30-60 minutes. Peel the potatoes then use a cheese grater to shred the potatoes. Use fresh russet potatoes and make your own hash browns. Add some green chiles and Mexican cheese.įresh potatoes. sprinkle crushed corn flakes, ritz crackers or bread crumbs on top.
![hash brown potato casserole hash brown potato casserole](https://poshjournal.com/wp-content/uploads/2020/12/cheesy-hash-brown-casserole-recipe-8.jpg)
Change up the flavor by using different cheeses. You can use these, but you may need to cook it for a bit longer since the potatoes are more thick.Ĭheese. Here are some suggestions:Ĭubed Hashbrowns. There are a few variations for this recipe. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes. Mix until well combined and spoon into a greased 13×9 dish.īAKE. In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup cheese.
Hash brown potato casserole how to#
This dish is an all-time favorite! How to Make HashBrown Casserole This Hashbrown Casserole reminds me of the Funeral Potatoes we’ve made for years and years, but it’s even easier!! And the best part is we usually have these ingredients on hand at all times. It’s great as a side dish for Christmas, Thanksgiving, Easter or just a plain ol’ weeknight dinner. One of the best ways to enjoy them is in casserole form, and although we have plenty of potato casserole recipes here on the blog, today’s Cheesy Hashbrown Casserole is another favorite. We’ve discussed our love of potatoes many a time here on Lil’ Luna.